Costs killing Maine farmers
By Sharon Kiley Mack
Friday, April 25, 2008 - Bangor Daily News
LEVANT, Maine - Dairy farmer Brian Call doesn’t have a fancy milking parlor. He hand-carries the portable milking machine to each of his 30 cows, wiping their teats with pages ripped from an old telephone book. “Another way to save money,” he comments.
****
In her letter to the congressional delegation and Maine’s dairy industry members, Gibson wrote, “People need to be concerned that small farms and small businesses are closing their doors, as they are the backbone of our economy and they fuel rural communities. We are becoming ghost farms and ghost towns, the end of an era and the start of a vacuum to be filled by monopolies, a form of economic totalitarianism.”
By telling her family’s personal financial story, Gibson hopes solutions will be found to save Maine’s small, family farms.
“I will tell you that we realize no profit from our dairy farm, nothing,” she said.
more
****
Joel Stein, the Angelino columnist said just last fall. “Agribusiness feeds us. Farmers are obsolete. They are one step above fire starters and cave painters”.
Now with food prices rising, food riots in 35 countries as of this writing and the concerns about peak oil, peak food, peak phosphorus, peak fertilizer finally crashing into mainstream consciousness it is surprising to me that no one connects the current crisis with a peak that was passed long ago.
Peak farmers.
But that peak should not be a surprise to anyone.
For the last 100 years there has been a world-wide effort to get rid of farmers…
Some were eliminated for political reasons the way that Stalin starved the Ukrainians to death and shipped the kulaks off to Siberia.
Some were driven off their land by the vast illegal enclosure actions of wealthy landowners in South American nations.
The Nazis in WWII swept up the farming inhabitants of Russian and Polish and Jewish villages and worked them to death in the factories that fed their war machine.
Millions of farmers were displaced by dams financed by the World Bank
Millions more were removed from agriculture by the policies of the WTO.
Some had their farms were taxed out from under them and the land tuned over to developers who built cheap houses and strips malls on it.
And more were eliminated by agricultural globalization, the belief that every farmer should specialize and produce as much of their single product as possible (to the neglect of everything else) - then we would all merrily cross- ship these things to each other for ever.
Still others were “sanitized” out of business. The small dairies and animal husbandry operations could not afford the large and expensive machines needed to raise animals and process milk and meat under the rules of “modern” hygiene.
These small operations were declared to be inefficient and dirty, never mind the fact that modern “hygienic” production units for meat and milk are nightmarishly cruel, filthy, and squalid. (Indeed, a backyard pigpen or chicken coop is a relative paradise compared the confining “crush” pens of the modern pig farm or the cage batteries of the modern poultry house.)
So farmers were eliminated, one after another, by murder, displacement, bankruptcy, by taxes that would not let land be passed from generation, by on- farm prices that left farmers unable to feed their own families, by subsidies that favored farms beyond human scale.
more
It is so desperately needed that we do declare our independence from the globalizing, totalitarian, destructive, toxic, dangerous agriculture that destroys our future and our power and pays to destroy democracy. And so, when in the course of human events it becomes necessary for people to divorce themselves from a system that has become destructive, and thus:
We the people, in order to form a more perfect union of human and nature, establish justice and ensure food sovreignty, provide for the common nutrition, promote the general welfare and ensure the blessings of liberty, for ourselves and our posterity do ordain and establish this constitution for the United Food Sovereign People of the World.
***
I challenge myself and all of you to work on creating food Independence Days this year - that all of us try to do one thing every day to create Food Independence. That means in each day or week, we would try to:
1. Plant something. Obviously, those of us who live in the Northern Hemisphere and having spring are doing this anyway. But the idea that you should plant all week and all year is a good reminder to those of us who sometimes don’t get our fall gardens or our succession plantings done regularly. Remember, that beet you harvested left a space - maybe for the next one to get bigger, but maybe for a bit of arugula or a fall crop of peas, or a cover crop to enrich the soil. Independence is the bounty of a single seed that creates an abundance of zucchini, and enough seeds to plant your own garden and your neighbor’s.
****
3. Preserve something. Sometimes this will be a big project, but it doesn’t have to be. It doesn’t take long to slice a couple of tomatoes and set them on a screen in the sun, or to hang up a bunch of sage for winter. And it adds up fast. The time you spend now is time you don’t have to spend hauling to the store and cooking later. Independence is eating our own, and cutting the ties we have to agribusiness.
4. Prep something. Hit a yard sale and pick up an extra blanket. Purchase some extra legumes and oatmeal. Sort out and inventory your pantry. Make a list of tools you need. Find a way to give what you don’t need to someone who does. Fix your bike. Fill that old soda bottle with water with a couple of drops of bleach in it. Plan for next year’s edible landscaping. Make back-road directions to your place and send it to family in case they ever need to come to you - or make ‘em for yourself for where you might have to go. Clean, mend, declutter, learn a new skill. Independence is being ready for whatever comes.
more
The Politics of Food is Politics
By DE CLARKE and STAN GOFF
In recent days, we have seen the rising price of oil and the devaluation of the dollar create two quantum shifts in the economy: the beginning of the collapse of the air travel industry and a global crisis of food-price inflation. These are related in ways that are crucial to understand — because we are seeing the outlines of an historic opportunity to change the terms of theory and practice for a politics of resistance. As air carriers have gone bankrupt, the knock-on effects on travel agents, airports, airport-colocated hotels, “package” vacation resorts, etc. are considerable.
This is how one cascade pours into another, as the manifold contradictions of our global system merge and co-amplify. Tourism, which was supposed to be a relatively benign, non-extractive industry for colonized nations — an alternative to brutal extraction and cash cropping — turns out to have been just as extractive all along due to the climate (and cultural) damage done by commodified air travel.
****
My own…anecdotal evidence….using simply composting mulch on organic compost over non-compacted soil, is that in 12 square surface-feet, one can grow three species of food, with six plants each… producing okra, tomatoes, cucumbers, peppers, peas, bush beans, etc. Mixing them, and adding a couple of marigolds and aromatics (like mint or parilla) seems to keep the little critters from taking more than their share. Last summer I had one cucumber vine that produced around 50 mature cucumbers, totalling well over 20 pounds of food, for around three months. By rotating seasonals, it is easily conceivable to take a 12 square-foot plot in a temperate zone and raise 100 pounds of food a year… being very conservative. Neither Syngenta, nor Cargill, nor Archer-Daniels-Midland want you to know this.
****
We are not accustomed, especially on the political left, to thinking about such practical activities as “political.” We are still trapped in a strategic-theoretical model that equates power with policy, and policy is then undertaken as a purely ideological struggle. The persuasion of the word and the concept is given primacy over the persuasion of actual conditions and deeds. Metaphorically, we have constructed a line, running from left to right, and we use a constellation of policy-issues to place both people and discourse along that line.
The system, however, reproduces itself most earnestly through “facts-on-the-ground.” Fighting a system with nothing more than ideas is the most Quixotic, and ineffectual, form of struggle. Before we can suggest ideas, we must first have some facts-on-the-ground of our own to point to. Fortunately, we do. Some of them have just been recited above. We just need to point to them with more urgency now. Because the facts-on-the-ground of the present capitalist system, as we can see, have slammed into something like the end of an unexpected cul-de-sac. The epidemic of dollar hegemony has torn through the world like a plague; but plagues burn themselves out when all who are susceptible have been wiped out.
The airlines have run into the deep impasse of tooling and organization… and so has our food system. Our system has arrived decisively at what Ivan Illich called its second watershed: all our “cures” have become the disease. We are in a state of accelerating iatrogensis. The capitalist/extractive/technomanagerial system can only prescribe more of the same medicine that is killing us… or new medicines to treat the symptoms of the last medicine. This is not a metaphorical treadmill, but a downward spiral… and there is a bottom.
****
Capitalism began by kicking people off their land and forbidding them to grow their own food; the end of capitalism may come when people who grow their own food and share it with neighbors are able to say a resounding No to capitalism’s end-phase exterminism.
more
Canada’s C-51 Law May Outlaw 60% of Natural Health Products; Big Pharma Pushing to Criminalize Supplements
(NaturalNews) A new law being pushed in Canada by Big Pharma seeks to outlaw up to 60 percent of natural health products currently sold in Canada, even while criminalizing parents who give herbs or supplements to their children. The law, known as C-51, was introduced by the Canadian Minister of Health on April 8th, 2008, and it proposes sweeping changes to Canada’s Food and Drugs Act that could have devastating consequences on the health products industry.
Among the changes proposed by the bill are radical alterations to key terminology, including replacing the word “drug” with “therapeutic product” throughout the Act, thereby giving the Canadian government broad-reaching powers to regulate the sale of all herbs, vitamins, supplements and other items. With this single language change, anything that is “therapeutic” automatically falls under the Food and Drug Act. This would include bottled water, blueberries, dandelion greens and essentially all plant-derived substances.
The Act also changes the definition of the word “sell” to include anyone who gives such therapeutic products to someone else. So a mother giving an herb to her child, under the proposed new language, could be arrested for engaging in the sale of unregulated, unapproved “therapeutic substances.” Learn about more of these freedom-squashing changes to the law at the Stop51.com website: http://www.stopc51.com
more
