It’s getting wild out there. There’s a lot going on in the Presidential race, from the Green Party’s post-Sanders bump, to the Democratic Party’s increasing right turn and its decision to aim its propaganda weapons at us, to many curious tales of, and from, the Trump campaign. I’ll probably be back on those beats next month, but this month I’m going to take a look at genetically modified organisms from my “Deep Green Perspective”
Back in June, I received several emails from a long-time friend, urging me to accept the evidence that genetically modified organisms are safe to eat, and thus there is no reason to oppose their rapid introduction into our food stream. I confess, I kind flamed my old friend with the vehemence of my initial “no way!” response. I decided that I owed it to him to read the articles he had sent me with as open a mind as I could muster, and consider the pro-genetic modification argument, instead of only reading the anti-genetic modification campaigners like Greenpeace and the Union of Concerned Scientists. I read the National Academy of Science’s report on the safety of genetically modified foods, as well. I’ll tell you up front: I did not change my opinion on the appropriateness of widespread use of genetically modified organisms. Here’s what I wrote my friend.
I think the best place to start is with this challenge from you:
It’s hard to make the case that we should trust science and act to stem global warming, while at the same time we are scoffing at the statements [PDF] of *snort* scientists on genetic modification.
We’re looking at two very different kinds of science here. The science of global warming is pretty cut and dried. It involves measuring temperatures and gas concentrations over time, making a graph of them, factoring in possible different levels of future fossil fuel use and other factors that are coming into play such as deforestation, melting permafrost, etc., and noticing that, in a “business as usual scenario,” we are going to be toast in short order.
It’s all very quantifiable, very basic chemistry and physics, and what that basic chemistry and physics tells us is that we have in all likelihood dangerously overshot the amount of carbon dioxide we can safely release into the atmosphere and we need to stop all fossil fuel use and commence extreme carbon sequestration and a carbon-neutral culture. Genetically modified crops, and the industrial/chemical agriculture system that they are part and parcel of, are a major source of the excess carbon in our atmosphere, and thus the answer to the science question is that the science of global warming trumps the science of factory farming, which includes pretty much all use of genetically modified organisms. Read the rest of this entry »