FOOD FIGHT

7 08 2010

When 20 federal agents show up at a farm and seize farm products and computers, the first thing most people would think is, “marijuana.”  All too often, these days, it’s a different m-word:  milk, and also, sometimes, meat.

In response to demand for better-quality dairy and meat, farmers and local food activists across the country have set up private buying clubs, similar to  fruit-and-vegetable-oriented “Community-Sponsored Agriculture” groups.  Under this arrangement, which is a private agreement among consenting adults and not an open store, raw dairy products and freshly butchered meat move directly from farm to home, with no middleman, resulting in increased returns to the farmers, who need all the returns they can get.

State and federal regulatory agencies are starting to raise hell about this.  It’s hard to say how many farms and co-ops have been raided for “illegal” milk and meat, but the frequency of these raids seems to be increasing.

Illegal milk and meat–who woulda thunk it?  This is the latest bump in the road for the local food movement, and provides a prime example of two things:  first, laws passed because of a certain kind of dangerous behavior are being used to suppress a different, far more benign activity; and, second, big food’s use of the government to enforce its monopoly when other methods fail.

The rise of mass civilization over the last three or four centuries produced many unintended consequences–for that matter, the whole thing was an unintended consequence of unbridled selfishness as an organizing principle for society, but let’s keep it to the milk and meat department for now.

Not so long ago, the main way people had access to dairy products was from owning a milk cow, or knowing somebody who did.  Without refrigeration, fresh milk was a rare and transient treat, and ice cream an even rarer treat for the very wealthy.   Most milk became  yogurt and cheese, which store much better than milk.  Not so long ago, too, people had no clue about the germ theory of disease, and so contamination of fresh, raw milk was easy, unintended, and all too common.

A little more recently, dairy went from being a farm product to being an industry. As with any large capitalist enterprise, it involved underpaid, alienated workers who were not concerned about the quality of what they produced, and management looking for any corner it could get away with cutting.  Not surprisingly, this resulted in frequent contamination of the milk supply, widespread public illness and outcry, and, ultimately, regulation requiring refrigeration and pasteurization in an attempt to  insure safety.

The same thing happened in the meat-packing industry, with Upton Sinclair‘s famous novel “The Jungle” galvanizing public and legislative support in an attempt to clean up the business of keeping America supplied with meat.

But none of this changed the fundamental dynamic.  Workers remain underpaid and alienated, management still cuts every corner it can get away with, and the result is repeated episodes of contaminated products reaching the market, and widespread public doubt about the safety of officially approved practices, such as the use of  the hormone rBST to increase milk production.

Creating alternatives to mainstream meat and dairy products is not as simple as growing your own fruit and vegetables. XX Legally, meat and milk that are sold must be processed in government approved facilities–but the practices in those facilities, and indeed to some extent, their very existence, is the problem for many seeking local, healthier food.  To compound the problem, the regulations have been designed to favor large production facilities, and place onerous, unnecessary burdens on small producers–such as the detail that slaughterhouses have to provide a separate bathroom for the inspectors.

And so, people have formed private buying clubs to circumvent this.  They buy a portion of a milk or dairy cow from a farmer, so that when the cow is milked or slaughtered, it is already “theirs” and the farmer is merely performing a service for them.  This situation is far removed from the alienated, profit-seeking “industry” model that prompted the need for regulation.  There is a bond of trust between farmer and eater, and the farmer wants to give his customers the best quality he can, not the least he can get away with.

The law in many states, however, does not recognize this, and we have the spectacle of state attorneys and department of agriculture personnel roaring self-righteously about shutting down dangerous operations–which may be perfectly legal in a neighboring state.  In fact, some level of raw milk sales is legal in most states–but the federal government prohibits interstate commerce in raw milk, and has actively worked with law enforcement to shut down raw milk sales whenever it could.

There’s an eerie resemblance to the current patchwork state of medical marijuana here.  Another parallel with marijuana is health benefits.  Just as marijuana advocates propound its health benefits, which are vigorously denied by the DEA and some uptight academics and conservative social critics, so advocates of raw milk say that, overall, it’s much healthier for you than processed milk, claims strenuously contested by  many of the same people who oppose marijuana legalization.

But I’m a vegan.  Why do I care about this issue?  They’re not restricting my right to raw beans!  Well, actually, they’ve restricted my right to eat raw almonds.

And that’s where the wider implications of this food fight come in.  The blanket ban on raw almonds was instituted because of a salmonella outbreak that occurred in the almond crop of a large-scale, “factory” almond farm, and this is the same pattern we are seeing all over the “food industry.”  Factory-farmed foods have contamination problems, but the regulation that is introduced in response to these problems makes it much more difficult and expensive for small-scale operators, who are not the source of the problem.

Moreover, this continues the precedent, again, set through the drug laws,  that the government can control what we choose to put into our bodies, for reasons that have more to do with who controls the government than with human health. There are lines that can be drawn, but prohibiting private transactions among consenting adults is not the place. Banning commercial tobacco sales, for example, would be a good idea.  Prohibiting individuals from growing tobacco and giving, or even informally selling it, to their friends, outside a commercial framework, would not be a good idea.  But I digress.

Is it perhaps mere paranoia to think that the government would persecute the raw milk/fresh meat movement at the behest of Big Ag, rather than to protect innocent, misguided citizens from poisoning themselves?

Consider that Obama’s appointments to Ag Department posts look like he did his recruiting almost exclusively at Monsanto, the Fox News of agriculture. Consider that big agriculture, although it would be bad PR to admit it publicly, is concerned about having their market monopoly undermined by local food.  Consider the way corporate policy tends to become government policy, through the irresistible attraction of campaign funding arrangements.  The interwoven media-government-big business cabal will take advantage of every illness that can possibly be attributed to local food to make it seem dangerous, and use every mass release of contaminated food by a multinational food producer to create regulations that are full of loopholes for the big guys and hurdles for the little guys.

It’s about scale.  Raw milk is distinctly local.  It is not a mass-marketable product.  It cannot be transported cross-country, or across a continent, like pasteurized milk. (Most of the store-sold milk in Mongolia, traditionally a big dairy country, is now imported from Europe–but I digress.)  If a batch of raw milk is contaminated,  a few dozen people may be affected. But when the industrial food complex fouls up a batch, tens or even hundreds of thousands of people are poisoned.  Cargill, one of the companies concerned about the dangers of local foods, recently had to recall a million pounds of beef tainted with an antibiotic-resistant strain of salmonella.  How many people got sick from this?  Who knows?  Most of the  people who ate it were ignorant of its origin.  And of course, the resistant salmonella developed because factory-farmed cows are routinely fed antibiotics.  But that’s another story.

Factory-farmed eggs have had a long history of salmonella contamination.  The FDA has put new rules in place that will not eliminate contamination, but cut it by 60%.  Looking on the bright side, the official announcement says

79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each year with new food safety requirements for large-scale egg producers.

So…that means that there will still be 52,000 illnesses and 20 deaths every year due to salmonella-contaminated eggs, and that’s OK.  But raw milk!?  Send in the tac squad!

And don’t get me started on all the lawbreakers who are getting away with it while the government packs heat to bust people with milk cows.  OK, I’ll start a little:  Alberto Gonzalez will not be prosecuted for pushing US Attorney Generals to start cases just to make the Democrats look bad, or for helping John Yoo blow a lot of hot air about why it’s OK for the US to violate the Geneva Conventions and torture people, or just kill them outright.  John Yoo’s not getting prosecuted for that, either.  And not only are the boys at Goldman-Sachs not getting prosecuted for ripping off the rest of us, they’re getting to run the government.

I’m going to close with a quote from farmer and local food activist Joel Salatin:

“This food safety is a very subjective thing. If there’s one thing that stands between freedom and tyranny it’s the choice of being able to decide what to feed our own bodies. If that isn’t the most basic human freedom I don’t know what is.  By what extreme notion has it been decided that it’s perfectly safe to feed our kids Coco Puffs, Twinkies and Mountain Dew but it’s not safe to feed them compost-grown tomatoes and raw milk?”

music:  Greg Brown:  “Canned Goods





CORPORATE TERRORISTS

10 04 2008

one on one….

That’s when everything changed. Charging around the further curve came a couple of four-wheelers, roaring up the road past our group. Immediately following them were all manner of vehicles (mostly pick-up trucks). Out of the vehicles poured what looked like the majority of the coal company’s demolition crew, along with their wives and even some of their children. They were all clad in identical sky-blue t-shirts with a logo on the back and the slogan “Protect An Endangered Species — Save a Coal Miner” or some such corporate drivel. They deliberately blocked our little group in between the mouth of the road and the No Trespassing barrier, like some group of penned animals they planned to slaughter just like the animals that die when they push the detritus of their “mining” into the valley below.

Since we’re fairly new to having our homes attacked by Mountain Top Removal here in my neck of Fayette County, some of us were surprised at the show of force. I checked with my friends down in the coal fields of southern West Virginia, however, and they said it’s a typical company tactic. Here’s what happens: the coal company tells its people (the people who are owned by the company) that the Evil Environmentalists (who, they’re told, love trees, fish and numerous species of snails more than people) are trying to take away their jobs. The bosses tell their wage slaves that America can’t have electricity without blowing the hell out of the oldest mountains on the planet. The slaves are told that they’re actually even “patriots.” They get some spiffy new T-shirts and are told, not asked, to take the wife and kids to help intimidate the “Environmental Wackos.” Failure to do so, can mean one of these peoples’ jobs.

Of course, the bosses DON’T tell their demolition crews that as quick as the last seam has been scraped from the earth, as soon as they’ve pushed the last bit of mountaintop over into the valley that is my home and killed every living thing that walks, creeps, swims or crawls, they’ll be gone like an itching john from a low-rent bordello. They don’t tell their “associates” that two or three spins of the Wall Street roulette wheel will reduce those much-vaunted “profit sharing plans” to the value of your great-granny’s cache of Civil War Bank of Montgomery Confederate notes. Nope. All those pathetic people hear is that “Coal Keeps The Lights On.” All they know is that as long as they keep up the bombing, the paychecks keep coming.

more

working through the legal system….

In the majority of cases where Monsanto sues, or threatens to sue, farmers settle before going to trial. The cost and stress of litigating against a global corporation are just too great. But Pilot Grove wouldn’t cave—and ever since, Monsanto has been turning up the heat. The more the co-op has resisted, the more legal firepower Monsanto has aimed at it. Pilot Grove’s lawyer, Steven H. Schwartz, described Monsanto in a court filing as pursuing a “scorched earth tactic,” intent on “trying to drive the co-op into the ground.”

Even after Pilot Grove turned over thousands more pages of sales records going back five years, and covering virtually every one of its farmer customers, Monsanto wanted more—the right to inspect the co-op’s hard drives. When the co-op offered to provide an electronic version of any record, Monsanto demanded hands-on access to Pilot Grove’s in-house computers.

Monsanto next petitioned to make potential damages punitive—tripling the amount that Pilot Grove might have to pay if found guilty. After a judge denied that request, Monsanto expanded the scope of the pre-trial investigation by seeking to quadruple the number of depositions. “Monsanto is doing its best to make this case so expensive to defend that the Co-op will have no choice but to relent,” Pilot Grove’s lawyer said in a court filing.

With Pilot Grove still holding out for a trial, Monsanto now subpoenaed the records of more than 100 of the co-op’s customers. In a “You are Commanded … ” notice, the farmers were ordered to gather up five years of invoices, receipts, and all other papers relating to their soybean and herbicide purchases, and to have the documents delivered to a law office in St. Louis. Monsanto gave them two weeks to comply.

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taking over the legal system!

News last week of former White House lawyer John Yoo’s recently disclosed 2003 memo positing, among other things, that the president’s authority as commander in chief allows him to override federal laws prohibiting “assault, maiming and other crimes” against suspects in the “war on terror” was followed by a second revelation: an alarming footnote on page 8 referring to another secret memo, written shortly after 9/11, and, in the name of national security, dispensing with the Fourth Amendment.

In the age of the “war on terror,” according to the footnote, the Department of Justice “recently concluded that the Fourth Amendment had no application to domestic military operations.” (Emphasis in the original.)

The Fourth Amendment, of course, lays out “the right of the people to be secure in their persons, houses, papers, and effects, against unreasonable searches and seizures.” Critics of the Bush administration’s warrantless wiretapping program — which was started in the same weeks the memo was written — have staked their claims in part on its violation of this right. Proof that the program originated at the same time that the White House officially jettisoned the Fourth Amendment in the name of national security is a damning — if not surprising — revelation.

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ignoring the legal system!

Babak Pasdar is a computer security expert who was hired in 2003 to help restructure the tech infrastructure at a major wireless telecommunications company. What he found shocked him.

The company had set up a system that gave a third party, presumably a governmental entity, access to every communication coming through that company’s infrastructure. This means every email, internet use, document transmission, video, text message, as well as the ability to listen to and record any phone call.

It is also believed the system would allow the government to be able to trace the physical location of cell phone users. The secret system is known as the Quantico Circuit, named after the city in Virginia home to the FBI Academy.

AMY GOODMAN: Babak Pasdar has not named the company where he worked, but the publication Wired reports his claims are nearly identical to allegations made in a federal lawsuit filed against Verizon Wireless. Verizon Wireless is one of several major telecoms facing lawsuits over its role in the government’s spying program. Congress is still debating on whether to give Verizon and other telecoms immunity, even though their actions broke the law.

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WHY HILLARY WOULD HARDLY BE BETTER THAN BUSH

3 02 2008

from the story, entitled, “An Open Letter to Hillary Clinton”:

Since the late 1990s (about when industrial agriculture took hold in India),166,000 Indian farmers have committed suicide and 8 million have left the land.

Farmers in Europe, Asia, Africa, Indonesia,South America, Central
America and here, have protested Monsanto and genetic engineering for years.

What does this have to do with you?

You have connections to Monsanto through the Rose Law Firm where you worked and through Bill who hired Monsanto people for central food-related roles. Your Orwellian-named “Rural Americans for Hillary” was planned withTroutman Sanders, Monsanto’s lobbyists.

Genetic engineering and industrialized food and animal production all come together at the Rose Law Firm, which represents the world’s largest GE corporation (Monsanto), GE’s most controversial project (DP&L’s – now Monsanto’s – terminator genes), the world’s largest meat producer (Tyson), the world’s largest retailer and a dominant food retailer (Walmart)

So that’s what we’re voting for if we elect Ms. Clinton. Get it?








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